RESERVATION REQUIRED
973 - 616 - 5457
MONDAY CLOSED
Tuesday - Friday LUNCH 11:30 AM - 2:30 PM
Tuesday - Friday DINNER 4:30 PM - 10:00 PM
CLOSED BETWEEN 2:30 PM - 4:30 PM
Service@Monicasrestaurant.net

GIFT CERTIFICATES AVAILABLE - CURBSIDE PICK UP AVAILABLE

Monica’s is a fine dining Italian cuisine restaurant. Located directly across from the old Pompton Lakes train station off Wanaque Avenue. Our vast menu includes a variety of hot and cold appetizers along with choices of our homemade soups. Entrees include pasta (some homemade), veal, chicken, seafood and a variety of specials made to order. At Monica’s our priority is customer satisfaction. We take pride in offering only the very best quality of food and excellent service that caters to your every fine dining fancy. Chef and owner Atila, personally shops for the freshest and best quality of all menu foods on a daily basis.

 The dining décor is artistic with a warm candlelight romantic ambiance .Weather permitting, a beautiful outdoor grapevine covered enclosed patio with seasonal décor and a soothing water fountain is a charming dining experience. Monica’s offers a splendid extensive wine list. Spirits, mixed drinks, imported and domestic beers are also served for your dining pleasure. We want our customers to relax and enjoy a memorable fine dining experience. Reservations are recommended. An upstairs room is available for parties that can accommodate dining for a maximum of fifty guests. Off premises catering is also available.

Random Dishes

From Our Menu

  • RISO CON PESCE

    Shrimp, scallops, asparagus and mushrooms served in a
    pesto cream sauce over Arborio rice

  • CHICKEN LUCIANO

    Layered with roasted peppers, prosciutto, grilled eggplant, fresh mozzarella in a light wine sauce

  • FUSSILI ARRABIATA

    Fresh fussili pasta sautéed in a spicy pink cream sauce w/ mushrooms & prosciutto

  • LINGUINI MARECHIARA Exquisite taste

    A Seafood mix of shrimp, scallops, clams, mussels all
    simmered in a light tomato sauce over linguini

  • CAPPELLINI SHRIMP AND BROCCOLI RABE

    Shrimp and broccoli rabe sautéed in garlic and oil over cappelini

  • CHICKEN OREGANATO

    Baked with seasoned breadcrumbs, garlic, fresh lemon and touch of white wine

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